nserc_grants: 100048
This data as json
| title | award_summary | application_id | competition_year | fiscal_year | project_lead_name | institution | department | province | award_amount | installment | program | selection_committee | research_subject | area_of_application | co-researchers | partners | external_id | source_url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Debittering properties of Lactobacillus strains added to cheese | No summary - Aucun sommaire | 100725-1990 | 1990 | 1991-1992 | Simard, Ronald | Université Laval | Agriculture et alimentation (Fac.) | Québec | 53813.0 | 2-3 | Strategic Grants - Individual (H) | Food, Agri. & Aquaculture (H) | Not available | Processed food products and beverages | No Co-Researcher | No Partners | 100048 | https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=100048 |