nserc_grants: 100068
This data as json
| title | award_summary | application_id | competition_year | fiscal_year | project_lead_name | institution | department | province | award_amount | installment | program | selection_committee | research_subject | area_of_application | co-researchers | partners | external_id | source_url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Collagenolytic enzymes and postmortem texture deterioration in fish/shellfish flesh | No summary - Aucun sommaire | 36568-1991 | 1991 | 1991-1992 | Simpson, Benjamin | McGill University | Food Science & Agricultural Chem. | Québec | 20000.0 | 1-3 | Discovery Grants Program - Individual | Plant Biology & Food Science | Food processing, packaging, preservation and storage | Processed food products and beverages | No Co-Researcher | No Partners | 100068 | https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=100068 |