nserc_grants: 100069
This data as json
| title | award_summary | application_id | competition_year | fiscal_year | project_lead_name | institution | department | province | award_amount | installment | program | selection_committee | research_subject | area_of_application | co-researchers | partners | external_id | source_url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Developing enzymatic and chemical methods to control melanosis in economically important crustacean specie (Shrimp, Snow crab & Lobster) | No summary - Aucun sommaire | 102537-1990 | 1990 | 1991-1992 | Simpson, Benjamin | McGill University | Food Science & Agricultural Chem. | Québec | 4000.0 | 2-2 | Collaborative Research and Development Grants - Government (H) | University/Industry | Not available | Not available | No Co-Researcher | Fisheries and Oceans Canada | 100069 | https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=100069 |